Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

Shrimp and Grits
Bananas Foster French Toast
Crab Cakes Eggs Benedict with Spicy Hollandaise
The Best Home Fries

2.5 hour class
At Home Cooking New York's School, 236 West 26th Street, #601
Up to 10 students in class
Complimentary recipe packet and sit down dinner